Cavendish is a method of treating tobacco, not a type of tobacco. Cavendish is mainly produced from Virginia and Burley tobaccos and processed by steaming the tobacco, and then storing it under pressure for several day (or weeks), to allow it to ferment.
Black Cauldron: It’s a cool, sweet Black Cavendish with hints of vanilla and toasted marshmallow.
Man in Black: Soft, sweet, and refined Black Cavendish with exotic fruit notes and a very appealing roommate.
Starlight Du Monde: This Black Cavendish is rich in coffee extract, dark chocolate, and chicory notes.